COLLERY CHAMPAGNE BLANC DE BLANCS NV GRAND CRU
Champagne Collery Blanc de Blancs has benefited from a long ageing on lees before disgorgement, allowing it to reach the balance of and ideal maturity. Its amplitude, its elegant aromas, fine and fruity, allow it to be appreciated both as an aperitif as accompanied by the most delicate dishes.
Details
Type: Brut, Non Vintage from Grand Cru vineyards
Grape Varieties: 100% Chardonnay
Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats
Maturation: 30% of the blend is matured in 25Hl casks. Chardonnay base matured in barrels from Sauternes Grand Cru
Ageing on lees: 5 years
Dosage: 7g/L
Capacity: 750ml standard bottle
Awards
The Champagne Masters 2024: GOLD
Decanter 2023, 97 points, BEST IN SHOW
Gilbert & Gaillard (France & International) 2023: GOLD
The Champagne Masters 2023: SILVER
America Award 2022: GOLD
Sommeliers Choice GOLD Awards: 92 points
IWC 2022: 93 points
Tasting Note
Eye: Golden hue with green highlights. A form of fine bubbles giving rise to a creamy foam.
Nose: First airy nose revealing a rich aromatic bouquet of white flowers, candied fruit (kumquat and mango) and fresh pastry (buttery cookies). The opening offers deep notes of almond and toasted hazelnuts.
Palate: Like the nose, the attack is voluminous, punctuated by iodine notes. The palate opens with warm notes of William pear, the finish is tonic, offering pretty and zesty citrus fruits (orange, pomelo).
Champagne Collery Blanc de Blancs has benefited from a long ageing on lees before disgorgement, allowing it to reach the balance of and ideal maturity. Its amplitude, its elegant aromas, fine and fruity, allow it to be appreciated both as an aperitif as accompanied by the most delicate dishes.
Details
Type: Brut, Non Vintage from Grand Cru vineyards
Grape Varieties: 100% Chardonnay
Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats
Maturation: 30% of the blend is matured in 25Hl casks. Chardonnay base matured in barrels from Sauternes Grand Cru
Ageing on lees: 5 years
Dosage: 7g/L
Capacity: 750ml standard bottle
Awards
The Champagne Masters 2024: GOLD
Decanter 2023, 97 points, BEST IN SHOW
Gilbert & Gaillard (France & International) 2023: GOLD
The Champagne Masters 2023: SILVER
America Award 2022: GOLD
Sommeliers Choice GOLD Awards: 92 points
IWC 2022: 93 points
Tasting Note
Eye: Golden hue with green highlights. A form of fine bubbles giving rise to a creamy foam.
Nose: First airy nose revealing a rich aromatic bouquet of white flowers, candied fruit (kumquat and mango) and fresh pastry (buttery cookies). The opening offers deep notes of almond and toasted hazelnuts.
Palate: Like the nose, the attack is voluminous, punctuated by iodine notes. The palate opens with warm notes of William pear, the finish is tonic, offering pretty and zesty citrus fruits (orange, pomelo).
Champagne Collery Blanc de Blancs has benefited from a long ageing on lees before disgorgement, allowing it to reach the balance of and ideal maturity. Its amplitude, its elegant aromas, fine and fruity, allow it to be appreciated both as an aperitif as accompanied by the most delicate dishes.
Details
Type: Brut, Non Vintage from Grand Cru vineyards
Grape Varieties: 100% Chardonnay
Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats
Maturation: 30% of the blend is matured in 25Hl casks. Chardonnay base matured in barrels from Sauternes Grand Cru
Ageing on lees: 5 years
Dosage: 7g/L
Capacity: 750ml standard bottle
Awards
The Champagne Masters 2024: GOLD
Decanter 2023, 97 points, BEST IN SHOW
Gilbert & Gaillard (France & International) 2023: GOLD
The Champagne Masters 2023: SILVER
America Award 2022: GOLD
Sommeliers Choice GOLD Awards: 92 points
IWC 2022: 93 points
Tasting Note
Eye: Golden hue with green highlights. A form of fine bubbles giving rise to a creamy foam.
Nose: First airy nose revealing a rich aromatic bouquet of white flowers, candied fruit (kumquat and mango) and fresh pastry (buttery cookies). The opening offers deep notes of almond and toasted hazelnuts.
Palate: Like the nose, the attack is voluminous, punctuated by iodine notes. The palate opens with warm notes of William pear, the finish is tonic, offering pretty and zesty citrus fruits (orange, pomelo).