COLLERY CHAMPAGNE BRUT NV GRAND CRU

SGD 139.00

Champagne Collery Brut NV Grand Cru is a blend of Grand Crus, dominated by Pinot Noir and enriched by Chardonnay. The original intent behind this vintage is typically “Champenois”: to create a consensual aperitif showcasing the different terroirs and grape varieties of Champagne, all enhanced by the Collery style.

Details

Type: Brut, Non Vintage from Grand Cru vineyards

Grape Varieties: 80% Pinot Noir,  20% Chardonnay 

Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats

Maturation: 20% of the blend is matured in 40Hl casks. Chardonnay base matured in barrels from Sauternes Grand Cru

Ageing on lees: 4 years

Dosage: 8g/L

Capacity: 750ml standard bottle

Awards

The Champagne Masters 2024: MASTER

Gilbert & Gaillard (France & International) 2023: GOLD 

The Champagne Masters 2023: SILVER

America Award 2022: GOLD

Sommeliers Choice GOLD Awards: 91 points

Decanter 2022: 88 points, BRONZE



Tasting Note

Eye: A strong golden yellow colour with amber reflections. Cord of fine and dynamic bubbles.

Nose: Richness and aromatic complexity are present, mixing notes of fresh pastries, stone fruits (nectarine, mirabelle/sweet yellow plum), spices (cinnamon) sublimated by a hint of iodine.

Palate: Pure attack of citrus aromas (mandarin, bergamot) conferring a beautiful vivacity. The finish is long, fresh, enriched by slightly peaty notes.

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Champagne Collery Brut NV Grand Cru is a blend of Grand Crus, dominated by Pinot Noir and enriched by Chardonnay. The original intent behind this vintage is typically “Champenois”: to create a consensual aperitif showcasing the different terroirs and grape varieties of Champagne, all enhanced by the Collery style.

Details

Type: Brut, Non Vintage from Grand Cru vineyards

Grape Varieties: 80% Pinot Noir,  20% Chardonnay 

Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats

Maturation: 20% of the blend is matured in 40Hl casks. Chardonnay base matured in barrels from Sauternes Grand Cru

Ageing on lees: 4 years

Dosage: 8g/L

Capacity: 750ml standard bottle

Awards

The Champagne Masters 2024: MASTER

Gilbert & Gaillard (France & International) 2023: GOLD 

The Champagne Masters 2023: SILVER

America Award 2022: GOLD

Sommeliers Choice GOLD Awards: 91 points

Decanter 2022: 88 points, BRONZE



Tasting Note

Eye: A strong golden yellow colour with amber reflections. Cord of fine and dynamic bubbles.

Nose: Richness and aromatic complexity are present, mixing notes of fresh pastries, stone fruits (nectarine, mirabelle/sweet yellow plum), spices (cinnamon) sublimated by a hint of iodine.

Palate: Pure attack of citrus aromas (mandarin, bergamot) conferring a beautiful vivacity. The finish is long, fresh, enriched by slightly peaty notes.

Champagne Collery Brut NV Grand Cru is a blend of Grand Crus, dominated by Pinot Noir and enriched by Chardonnay. The original intent behind this vintage is typically “Champenois”: to create a consensual aperitif showcasing the different terroirs and grape varieties of Champagne, all enhanced by the Collery style.

Details

Type: Brut, Non Vintage from Grand Cru vineyards

Grape Varieties: 80% Pinot Noir,  20% Chardonnay 

Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats

Maturation: 20% of the blend is matured in 40Hl casks. Chardonnay base matured in barrels from Sauternes Grand Cru

Ageing on lees: 4 years

Dosage: 8g/L

Capacity: 750ml standard bottle

Awards

The Champagne Masters 2024: MASTER

Gilbert & Gaillard (France & International) 2023: GOLD 

The Champagne Masters 2023: SILVER

America Award 2022: GOLD

Sommeliers Choice GOLD Awards: 91 points

Decanter 2022: 88 points, BRONZE



Tasting Note

Eye: A strong golden yellow colour with amber reflections. Cord of fine and dynamic bubbles.

Nose: Richness and aromatic complexity are present, mixing notes of fresh pastries, stone fruits (nectarine, mirabelle/sweet yellow plum), spices (cinnamon) sublimated by a hint of iodine.

Palate: Pure attack of citrus aromas (mandarin, bergamot) conferring a beautiful vivacity. The finish is long, fresh, enriched by slightly peaty notes.