COLLERY CHAMPAGNE EMPYREUMATIC GRAND CRU 2014 VINTAGE
Champagne Collery 2014 vintage keeps its promises of originality by being the ideal companion of predominantly Umami-based dishes (the 5th flavour: the hyper gluttony and the flavoursome taste). Racy, powerful, spicy, with toasted aromas, we name it as it is: EmpyreumatiC.
Let yourself be transported into its world and marvel at its many facets.
Details
Type: Brut, 2014 Vintage from Grand Cru vineyards
Grape Varieties: 90% Pinot Noir 10% Chardonnay
Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats.
Maturation: 50% of the clear wines are aged in a 10hl cask, 50% of the clear wines are matured in Burgundy barrels (aged “2 or 3 wines”), as well as Base of Pinot Noir matured in barrels (228L) of new American oak.
Ageing on lees: 6 years
Dosage: 9g/L
Capacity: 750ml standard bottle
Awards
The Champagne Masters 2024 SILVER
Gilbert & Gaillard (France & International) 2023: DOUBLE GOLD
Decanter 2023: 89points, BRONZE
The Champagne Masters 2023: GOLD
America Award 2022: GOLD
Sommeliers Choice Awards: 92points, GOLD
IWC 2022: 92 points
Tasting Note
Eye: Golden hue with subtle amber reflections. Nice dynamic bubble train.
Nose: First nose is very expressive with notes of mocha, hazelnut, grilled almonds, and blond tobacco. At the opening, notes of menthol and cedar are revealed.
Palate: Aery, with aromas of passion fruit, almond cream enhanced by subtle vanilla notes. The fresh finish offers a nice length on the lemongrass.
Champagne Collery 2014 vintage keeps its promises of originality by being the ideal companion of predominantly Umami-based dishes (the 5th flavour: the hyper gluttony and the flavoursome taste). Racy, powerful, spicy, with toasted aromas, we name it as it is: EmpyreumatiC.
Let yourself be transported into its world and marvel at its many facets.
Details
Type: Brut, 2014 Vintage from Grand Cru vineyards
Grape Varieties: 90% Pinot Noir 10% Chardonnay
Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats.
Maturation: 50% of the clear wines are aged in a 10hl cask, 50% of the clear wines are matured in Burgundy barrels (aged “2 or 3 wines”), as well as Base of Pinot Noir matured in barrels (228L) of new American oak.
Ageing on lees: 6 years
Dosage: 9g/L
Capacity: 750ml standard bottle
Awards
The Champagne Masters 2024 SILVER
Gilbert & Gaillard (France & International) 2023: DOUBLE GOLD
Decanter 2023: 89points, BRONZE
The Champagne Masters 2023: GOLD
America Award 2022: GOLD
Sommeliers Choice Awards: 92points, GOLD
IWC 2022: 92 points
Tasting Note
Eye: Golden hue with subtle amber reflections. Nice dynamic bubble train.
Nose: First nose is very expressive with notes of mocha, hazelnut, grilled almonds, and blond tobacco. At the opening, notes of menthol and cedar are revealed.
Palate: Aery, with aromas of passion fruit, almond cream enhanced by subtle vanilla notes. The fresh finish offers a nice length on the lemongrass.
Champagne Collery 2014 vintage keeps its promises of originality by being the ideal companion of predominantly Umami-based dishes (the 5th flavour: the hyper gluttony and the flavoursome taste). Racy, powerful, spicy, with toasted aromas, we name it as it is: EmpyreumatiC.
Let yourself be transported into its world and marvel at its many facets.
Details
Type: Brut, 2014 Vintage from Grand Cru vineyards
Grape Varieties: 90% Pinot Noir 10% Chardonnay
Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats.
Maturation: 50% of the clear wines are aged in a 10hl cask, 50% of the clear wines are matured in Burgundy barrels (aged “2 or 3 wines”), as well as Base of Pinot Noir matured in barrels (228L) of new American oak.
Ageing on lees: 6 years
Dosage: 9g/L
Capacity: 750ml standard bottle
Awards
The Champagne Masters 2024 SILVER
Gilbert & Gaillard (France & International) 2023: DOUBLE GOLD
Decanter 2023: 89points, BRONZE
The Champagne Masters 2023: GOLD
America Award 2022: GOLD
Sommeliers Choice Awards: 92points, GOLD
IWC 2022: 92 points
Tasting Note
Eye: Golden hue with subtle amber reflections. Nice dynamic bubble train.
Nose: First nose is very expressive with notes of mocha, hazelnut, grilled almonds, and blond tobacco. At the opening, notes of menthol and cedar are revealed.
Palate: Aery, with aromas of passion fruit, almond cream enhanced by subtle vanilla notes. The fresh finish offers a nice length on the lemongrass.