CLOS CULOMBU STORIA DI SGIO ROUGE 2021
Details
Appellation : Vin de France
Millésime : 2021
Varieties : Blend of Niellucciu, Sciaccarellu, Minustellu, Carcaghjolu Neru, Murescone, Aleaticu, Vintaghju
Alcohol level: 14%
Soil: Arènes Monzogranitiq
Harvest: Hand harvesting
Vinification: Co-fermentation in concrete tank and 45 days skin contact maceration
Aging/Maturation: Aging for 12 months in oak barrels (228/300/500/600l)
Certification: Organically certified by ECOCERT, grapes from Demeter-certified farming
Serving temperature: 16/17°c
Capacity: 750ml standard bottle
About Clos Culombu
Clos Culombu is a renowned winery located in the Balagne region of Corsica, France. Founded in 1973, the vineyard benefits from a unique terroir, characterized by a blend of clay-limestone soils and a Mediterranean climate that imparts distinctive qualities to its wines. The vineyard is committed to sustainable agriculture and has been organically certified since 2013. Known for producing wines that capture the essence of Corsica’s terroir, Clos Culombu specializes in indigenous grape varieties such as Vermentino and Nielluccio. Their dedication to organic and biodynamic practices underscores their focus on quality and environmental stewardship, establishing them as a distinguished name in Corsican winemaking.
Details
Appellation : Vin de France
Millésime : 2021
Varieties : Blend of Niellucciu, Sciaccarellu, Minustellu, Carcaghjolu Neru, Murescone, Aleaticu, Vintaghju
Alcohol level: 14%
Soil: Arènes Monzogranitiq
Harvest: Hand harvesting
Vinification: Co-fermentation in concrete tank and 45 days skin contact maceration
Aging/Maturation: Aging for 12 months in oak barrels (228/300/500/600l)
Certification: Organically certified by ECOCERT, grapes from Demeter-certified farming
Serving temperature: 16/17°c
Capacity: 750ml standard bottle
About Clos Culombu
Clos Culombu is a renowned winery located in the Balagne region of Corsica, France. Founded in 1973, the vineyard benefits from a unique terroir, characterized by a blend of clay-limestone soils and a Mediterranean climate that imparts distinctive qualities to its wines. The vineyard is committed to sustainable agriculture and has been organically certified since 2013. Known for producing wines that capture the essence of Corsica’s terroir, Clos Culombu specializes in indigenous grape varieties such as Vermentino and Nielluccio. Their dedication to organic and biodynamic practices underscores their focus on quality and environmental stewardship, establishing them as a distinguished name in Corsican winemaking.
Details
Appellation : Vin de France
Millésime : 2021
Varieties : Blend of Niellucciu, Sciaccarellu, Minustellu, Carcaghjolu Neru, Murescone, Aleaticu, Vintaghju
Alcohol level: 14%
Soil: Arènes Monzogranitiq
Harvest: Hand harvesting
Vinification: Co-fermentation in concrete tank and 45 days skin contact maceration
Aging/Maturation: Aging for 12 months in oak barrels (228/300/500/600l)
Certification: Organically certified by ECOCERT, grapes from Demeter-certified farming
Serving temperature: 16/17°c
Capacity: 750ml standard bottle
About Clos Culombu
Clos Culombu is a renowned winery located in the Balagne region of Corsica, France. Founded in 1973, the vineyard benefits from a unique terroir, characterized by a blend of clay-limestone soils and a Mediterranean climate that imparts distinctive qualities to its wines. The vineyard is committed to sustainable agriculture and has been organically certified since 2013. Known for producing wines that capture the essence of Corsica’s terroir, Clos Culombu specializes in indigenous grape varieties such as Vermentino and Nielluccio. Their dedication to organic and biodynamic practices underscores their focus on quality and environmental stewardship, establishing them as a distinguished name in Corsican winemaking.